Travelers will find great food in Italy, but research can lead to Michelin-caliber meals. Check out my tips for top dishes and restaurants in major cities. Dai, Andiamo!
Pasta alla carbonara is a beloved Roman dish made with guanciale, Pecorino Romano, egg, and pasta—just don’t ask about adding cream! Try it at Hostaria Romana or La Carbonara.
This creamy risotto is a local favorite, made with onions, butter, white wine, beef stock, saffron, and Parmesan. Try it at Ratanà or Antica Trattoria della Pesa.
Pizza Margherita, made for Queen Margherita in Naples, features cheese, tomato, and basil. It’s often called cheese pizza today. Try it at Sorbillo or Da Michele.
This northern city is a hidden gem for Italian culture, famous for its pizza al padellino—a semi-deep-dish variety with thicker, crispier dough. Try it at Da Gino or Cecchi.
This dish features sweet-and-sour sardines with pine nuts, onions, and raisins, typically marinated in vinegar. Try it at All’Arco or Trattoria da GiGio.