Kansas City takes the crown for its slow-cooked meats like ribs and brisket, smoked over hickory wood and glazed with a sweet, thick tomato-based sauce.
Lovers of smoky flavors, Memphis is your haven! Here, slow-cooked pork ribs are the star, rubbed with a blend of spices and served with a tangy tomato sauce on the side.
Central Texas keeps it simple - slow-smoked meats like brisket and sausage over oak or mesquite wood.
New Orleans adds a spicy twist to BBQ! They combine smoky goodness with a kick of Creole-style sauce for a unique blend of sausages, pork, and chicken.
North Carolina offers two BBQ styles: Eastern with vinegar-based pulled pork and Western with a tangy tomato sauce on pulled pork shoulder.
St. Louis grills their BBQ, giving their ribs a unique texture. These sticky ribs are slathered in a sweet and tangy sauce, making them finger-lickin' good!
The smoky flavor comes from mesquite wood, and the simple seasoning lets the quality of the meat shine. No sauce is needed here!
So, which BBQ style will you try first? Let’s get more details in this article!